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20-Minute Easy Yukjeon (Pan-fried Beef)

Name: 20-Minute Easy Yukjeon (Pan-fried Beef)
Total time: 20 min
Yield: 1 serving
Ingredients: Thinly sliced beef (bulgogi cut) 150 g; Egg 2; Korean frying mix as needed; Salt a pinch; Black pepper a pinch; Cooking oil a drizzle; Green onion 1/4; Onion 1/4; Soy sauce 4 tbsp; Sugar 2 tbsp; Vinegar 1 tbsp

Yukjeon made easily with thin bulgogi-cut beef. No marinating and no complicated sauce needed — just coat the beef in egg and pan-fry until golden. Serve it with a simple onion dipping sauce for even more flavor.

Servings1 serving

Cook timeUnder 20 min

DifficultyBeginner

Ingredients

Main

Thinly sliced beef (bulgogi cut)150 g
Egg2
Korean frying mixas needed
Salta pinch
Black peppera pinch
Cooking oila drizzle
Green onion1/4

Sauce

Onion1/4
Soy sauce4 tbsp
Sugar2 tbsp
Vinegar1 tbsp

Directions

1
Finely slice 1/4 of a green onion, and thinly slice 1/4 of an onion.
2
Spread the bulgogi-cut beef out flat and season it with salt and pepper.
3
Coat the beef evenly with Korean frying mix on both sides.
4
Heat oil in a pan over medium-low heat, dip the beef in beaten egg, and lay it out flat. You can fry the pieces separately or press them together into one large sheet.
5
Scatter plenty of the sliced green onion on top.
6
Fry until golden brown and the yukjeon is done.
7
Serve with an onion sauce made from soy sauce, sugar, vinegar, and onion.

#Jeon (Pancake)#Korean