Yeongeun Jeon (Lotus Root Pancakes with Meat Filling)

Name: Yeongeun Jeon (Lotus Root Pancakes with Meat Filling)
Yield: 4 servings
Ingredients: Lotus root 250g; Ground pork 300g; Ground beef 300g; Flour as needed; Eggs 2; Cooking oil a little; Soy sauce 2 spoons; Chopped scallions 2 stalks; Minced garlic 1 spoon; Sesame oil a little; Black pepper a pinch

Lotus root slices stuffed with a savory meat filling and pan-fried — a recipe from the Korean TV show Soomi's Side Dishes. Crunchy outside, juicy inside.

Servings4 servings

Cook timeUnder 30 min

DifficultyBeginner

Ingredients

Main

Lotus root250g
Ground pork300g
Ground beef300g
Flouras needed
Eggs2
Cooking oila little

Filling Seasoning

Soy sauce2 spoons
Chopped scallions2 stalks
Minced garlic1 spoon
Sesame oila little
Black peppera pinch

Directions

1
Slice the lotus root into 1cm-thick rounds.
2
Mix the ground pork, ground beef, and seasoning ingredients in a bowl to make the filling.
3
Press the meat filling into the holes of each lotus root slice.
4
Coat the stuffed lotus root in flour, then dip in beaten egg.
5
Pan-fry in oil until golden on both sides and the filling is cooked through.

Tips

Pack the filling firmly into the holes so it doesn't fall out while frying.

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