Yangnyeom Chicken (Korean Sweet & Spicy Fried Chicken)
Korean-style fried chicken coated in a sweet, tangy, and spicy sauce. You simmer the sauce yourself, so it tastes just like the takeout version.
Ingredients
Ingredients
- Chickenas needed
Sauce
- Corn syrup4 tbsp
- Minced garlic2 tbsp
- Ketchup2 tbsp
- Sugar2 tbsp
- Gochujang (red chili paste)1 tbsp
- Red chili powder1 tbsp
- Water1 tbsp
- Soy sauce1 tbsp
Directions
- 1
Add 1 tbsp red chili powder, 2 tbsp sugar, and 1 tbsp soy sauce to a pot or wok.
- 2
Add 1 tbsp water and 4 tbsp corn syrup.
- 3
Add 2 tbsp ketchup and 2 tbsp minced garlic.
- 4
Finally, add 1 tbsp gochujang (red chili paste).
- 5
Mix well, then bring to a boil.
- 6
Once it bubbles, turn off the heat, let it cool slightly, then transfer it to a sterilized jar to store.
- 7
To use the sauce, fry the chicken until crispy.
- 8
Pour the sauce over the fried chicken and brush it on evenly.
- 9
Your delicious yangnyeom chicken is ready.
Tips
1 tbsp is 15 ml and 1 tsp is 5 ml. Simmer the sauce once, let it cool slightly, then store it in a sterilized jar so you can keep it for a long time.