Yakisoba
An easy version of Japanese yakisoba stir-fried noodles made with instant ramen. Toss cabbage and bacon in Worcestershire sauce and top with a fried egg.
ServingsServes 1
Cook timeUnder 30 minutes
DifficultyEasy
Ingredients
Main
- Cabbage3 leaves
- Bacon2 slices
- Onion1/4
- Garlic2 cloves
- Ramen noodles1 pack
- Egg1
- Cooking oil2 tbsp
Seasoning
- Sugar0.7 tbsp
- Soy sauce2 tbsp
- Worcestershire sauce2 tbsp
- Minced garlic0.3 tbsp
- Ground pepperA pinch
Directions
- 1
Roughly chop the cabbage and bacon, slice the onion into thin strips, and thinly slice the garlic.
- 2
Add the ramen to boiling water, cook until about halfway done, then drain.
- 3
Heat 2 tablespoons of cooking oil in a pan and stir-fry the garlic and onion until fragrant.
- 4
Add the bacon and cabbage and stir-fry over medium heat until the cabbage wilts.
- 5
Add the boiled noodles and sauce, then stir-fry over low heat, tossing to coat evenly.
- 6
Plate the stir-fried noodles and top with a fried egg to finish.
Tips
Boil the noodles only halfway so they stay chewy and don't turn mushy when stir-fried.
#Japanese#Stir-fried Noodles#Yakisoba#Easy Cooking