Tuna Tofu Jeon (Pan-fried Tofu Sandwiches)

Name: Tuna Tofu Jeon (Pan-fried Tofu Sandwiches)
Yield: 2 servings
Ingredients: Canned tuna 1 can; Tofu 1 block; Onion 1/4; Carrot 1/4; Starch powder as needed; Egg 1; Soy sauce 1/2 spoon; Salt a pinch; Black pepper a pinch; Cooking oil a little

Tofu slices sandwiched with a savory tuna filling and pan-fried until golden. Canned tuna and tofu — humble ingredients, anything but a humble result.

Servings2 servings

Cook timeUnder 20 min

DifficultyBeginner

Ingredients

Main

Canned tuna1 can
Tofu1 block
Onion1/4
Carrot1/4
Starch powderas needed
Egg1
Soy sauce1/2 spoon
Salta pinch
Black peppera pinch
Cooking oila little

Directions

1
Finely chop the onion and carrot.
2
Halve the tofu block and slice it into even pieces.
3
Mix the drained tuna with the chopped onion, carrot, soy sauce, salt, and pepper to make the filling.
4
Spread the tuna filling on a tofu slice and top with another slice to make a sandwich.
5
Coat each tofu sandwich in starch powder, then dip in beaten egg.
6
Pan-fry in oil until golden on both sides.

Tips

Drain the tuna well — a dry filling holds together much better.

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