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Tomato Risotto

Name: Tomato Risotto
Total time: 10 min
Yield: 1 serving
Ingredients: Cooked rice 1 bowl; Tomato sauce 250g; Onion 1/4; Minced garlic 1 spoon; Shrimp 6; Butter 1 spoon; Dried parsley a little; Grated parmesan cheese as needed

With just a jar of tomato pasta sauce, you can turn leftover rice into a lovely bowl of risotto. Sauté shrimp in garlic and butter, simmer the rice in the sauce, and finish with parmesan for a creamy, rich Italian dish.

Servings1 serving

Cook timeUnder 10 min

DifficultyEasy

Ingredients

Cooked rice1 bowl
Tomato sauce250g
Onion1/4
Minced garlic1 spoon
Shrimp6
Butter1 spoon
Dried parsleya little
Grated parmesan cheeseas needed

Directions

1
Melt 1 spoon of butter in a pan, add 1 spoon of minced garlic, and sauté until fragrant.
2
Finely chop 1/4 onion, add it in, and sauté until translucent.
3
Add the prepared shrimp and sauté together.
4
Once the shrimp is cooked, pour in the tomato sauce.
5
Add 1 bowl of cooled rice and simmer while stirring well.
6
When the sauce has soaked into the rice, plate it and finish with grated parmesan and parsley.

#Italian#Risotto