Spicy Shrimp Skewers

Name: Spicy Shrimp Skewers
Total time: 20 min
Yield: 2 servings
Ingredients: Shrimp 30; Starch powder as needed; Salt a pinch; Black pepper a pinch; Cooking oil a little; Chili oil 1 Tbsp; Oyster sauce 2 Tbsp; Sugar 1 Tbsp; Minced garlic 1/2 Tbsp; Cooking wine (mirin) a splash

Shrimp are great on their own — but even better glazed with a spicy-savory sauce. These air-fryer shrimp skewers are an easy beer snack and a camping favorite.

Servings2 servings

Cook timeUnder 20 min

DifficultyEasy

Ingredients

Main

Shrimp30
Starch powderas needed
Salta pinch
Black peppera pinch
Cooking oila little

Sauce

Chili oil1 Tbsp
Oyster sauce2 Tbsp
Sugar1 Tbsp
Minced garlic1/2 Tbsp
Cooking wine (mirin)a splash

Directions

1
Peel the shrimp and remove the heads.
2
Thread the shrimp onto skewers and season with salt and pepper.
3
Lightly dust both sides with starch powder, then air-fry at 180°C for 10 minutes.
4
Mix the sauce, brush it over the shrimp, and air-fry at 180°C for 5 more minutes.

Tips

The starch coating crisps up the shrimp and helps the sauce cling. At a campsite, grill them over charcoal instead.

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