Spicy Red Eomuk (Fish Cake Skewers)
Fish cake skewers simmered in a spicy, deeply savory red broth — the grown-up version of Korea's beloved street-food eomuk. Easy at home and perfect for camping too.
Servings4 servings
Cook timeUnder 30 min
DifficultyEasy
Ingredients
Main
- Flat fish cakes (eomuk)6 sheets
- Green onion1/2 stalk
- Anchovy-kelp broth5 cups
Sauce
- Gochujang1 Tbsp
- Gochugaru (chili flakes)2 Tbsp
- Cooking wine (mirin)1 Tbsp
- Soy sauce1 Tbsp
- Oligo syrup1 Tbsp
- Minced garlic1 Tbsp
Directions
- 1
Slice the green onion.
- 2
Thread the fish cakes onto skewers.
- 3
In a pot, combine the anchovy-kelp broth and the sauce, and bring to a boil.
- 4
Once boiling, add the fish cake skewers and simmer.
- 5
Let it come back to a boil, add the green onion, and serve.
Tips
The longer the skewers simmer, the more spicy broth flavor the fish cakes soak up.
#Spicy Fish Cake#Fish Cake Skewers#Camping Food#Drinking Snack#Korean Street Food