Soft & Custardy French Toast
A French toast so soft and moist it's almost like a soufflé pancake. The secret to the custardy texture is soaking the bread thoroughly in milk first, then coating it in egg. Fry it in butter over medium-low heat until golden — crisp outside, tender inside. Add fruit and sausage for a hearty brunch.
Ingredients
Main
- Sliced bread2 slices
- Eggs2
- Milk1 cup
- Butter1 pat
- Salta pinch
- Sugar1 pinch
Directions
- 1
Get ready 2 slices of bread, 2 eggs, and 1 cup of milk.
- 2
Cut the bread in half into easy-to-eat pieces.
- 3
Beat the eggs and season with a pinch of salt; add a pinch of sugar to the milk.
- 4
Here's the secret to moist toast — soak the bread thoroughly in the milk first.
- 5
Coat the milk-soaked bread in the beaten egg.
- 6
Melt a pat of butter in a heated pan.
- 7
Fry both sides golden over medium-low heat.
- 8
Delicious on its own, or add fruit and sausage for a hearty brunch.
Tips
Cover the pan and cook on low heat so the inside turns out fluffy all the way through. Maple syrup or a dusting of powdered sugar pairs beautifully.