Sausage Corn Cheese
A crowd-pleasing sausage corn cheese dish topped with whole chunky sausages. Pan-grilled sausages rest on a creamy corn mix tossed with bell peppers and onion, then smothered in melted mozzarella — a hearty snack everyone loves.
Servings2 servings
Cook timeUnder 20 minutes
DifficultyBeginner
Ingredients
Main Ingredients
- Sausage4 pieces
- Mozzarella (pizza cheese)1/2 cup
- Dried parsleya pinch
- Butter1/2 tablespoon
- Cooking oila little
Corn Cheese Ingredients
- Canned corn1 can (190g)
- Diced red bell pepper1/2
- Diced orange bell pepper1/2
- Diced onion1/4
- Mayonnaise7 tablespoons
- Sugar2 tablespoons
- Salta pinch
- Black peppera pinch
Directions
- 1
Drain the canned corn through a sieve.
- 2
Score the sausages with a knife. Scoring on both sides gives an even better result.
- 3
Heat oil in a pan and cook the sausages.
- 4
Combine all the corn cheese ingredients in a bowl and mix well.
- 5
Melt the butter in the pan, add the corn cheese mixture, then place the sausages on top.
- 6
Sprinkle the pizza cheese on top and cover with a lid. If you don't have a lid, cover with foil.
- 7
Once the cheese has melted, sprinkle with dried parsley and serve.
Tips
#Corn Cheese#Drinking Snack#Sausage#Corn#Cheese