Salmon Yubu Chobap (Inari Sushi)

Name: Salmon Yubu Chobap (Inari Sushi)
Yield: 2 servings
Ingredients: Store-bought inari sushi kit (seasoned fried tofu pockets) 1 pack; Cooked rice 1.5 bowls; Salmon 1 pack; Minced onion 2 tbsp; Mayonnaise 3 tbsp; Lemon juice 1/2 tbsp; Honey 1 tbsp; Salt a pinch; Black pepper a pinch

Tired of plain inari sushi? Top it with tender salmon and a tangy lemon-mayo sauce for an instantly elevated bite.

Servings2 servings

Cook timeUnder 15 min

DifficultyEasy

Ingredients

Main

Store-bought inari sushi kit (seasoned fried tofu pockets)1 pack
Cooked rice1.5 bowls
Salmon1 pack

Sauce

Minced onion2 tbsp
Mayonnaise3 tbsp
Lemon juice1/2 tbsp
Honey1 tbsp
Salta pinch
Black peppera pinch

Directions

1
Cut the salmon into small bite-size pieces.
2
In a bowl, mix the minced onion, mayonnaise, lemon juice, honey, salt, and pepper to make the sauce.
3
Toss the rice with the seasoning vinegar included in the kit.
4
Gently squeeze the tofu pockets, fill with rice, then top with the sauce and salmon to finish.

Tips

Sashimi-grade salmon gives the silkiest texture, and chilling the sauce beforehand helps the flavors come together.

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