Rosé Pasta
A creamy, rich rosé pasta blending tomato and cream sauce. An easy homemade pasta made with a handful of shrimp.
Ingredients
Ingredients
- Pasta1 serving
- Cocktail shrimp (or bacon)a handful
- Garlic3 cloves
- Onion1/3
- Rice wine (or cooking wine)1 tbsp
- Heavy cream170ml
- Tomato sauce120ml
- Sliced cheese1 slice
- Parsley flakesto taste
- Salt & pepperto taste
Directions
- 1
Bring 1 L of water with 1/2 tbsp of salt to a boil. Meanwhile, julienne 1/3 onion and thinly slice the garlic.
- 2
When the water boils, add the pasta and cook for about 7 minutes.
- 3
In an oiled pan, sauté the sliced garlic over low heat, and once fragrant, add the onion.
- 4
When the onion turns translucent, add the shrimp (or bacon), drizzle in 1 tbsp of rice wine, and stir-fry over high heat until cooked through.
- 5
Once everything is cooked, pour in the heavy cream and tomato sauce and stir evenly.
- 6
When the sauce starts to bubble, add the cooked pasta and 1 slice of cheese, mix well, and season with salt and pepper.
- 7
Plate the pasta and finish with a sprinkle of parsley flakes.
Tips
Like cream pasta, rosé pasta is easiest to make two servings at a time. For two servings, simply double all the ingredients.