Creamy Potato Salad
A versatile potato salad that's great on its own or tucked into a sandwich. Fluffy boiled potatoes are mixed with hard-boiled egg, cucumber, and crab sticks, then tossed in a tangy, creamy dressing of mayo, yogurt, and mustard. Salt and squeeze the cucumber well so the salad stays clean, not watery.
Ingredients
Main
- Potatoes2
- Eggs2
- Cucumber1/4
- Crab sticks2
Dressing
- Mayonnaise2 tbsp
- Plain yogurt1/2 cup
- Mustard1 tbsp
- Salta little
- Peppera little
Directions
- 1
Boil the eggs ahead of time and finely chop them.
- 2
Boil the potatoes.
- 3
Salt the cucumber, then squeeze out the water firmly with a paper towel.
- 4
Mash the potatoes while hot and let them cool slightly.
- 5
Once the mashed potato has cooled, add the prepared ingredients and season lightly with salt and pepper.
- 6
Add the mayonnaise, yogurt, and mustard, toss everything evenly, and it's done.
Tips
Be sure to salt and squeeze the cucumber, or the salad turns watery. Adding yogurt makes it lighter and fresher than using mayo alone.