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Pork Neck Pilaf

Name: Pork Neck Pilaf
Total time: 10 min
Yield: 1 serving
Ingredients: Pork neck (mok-sal) 150 g; Bell pepper 1/3; Onion 1/4; Cooked rice 1 bowl; Oyster sauce 2/3 tbsp; Tonkatsu sauce 2/3 tbsp; Cooking oil a drizzle; Salt A pinch; Black pepper A pinch; Egg 1; Mayonnaise as needed

A simple pilaf made by stir-frying pork neck and vegetables with rice. Oyster sauce and tonkatsu sauce add a savory depth, and a topping of mayonnaise and a soft fried egg turns it into a hearty one-bowl meal.

Servings1 serving

Cook timeUnder 10 min

DifficultyEasy

Ingredients

Pork neck (mok-sal)150 g
Bell pepper1/3
Onion1/4
Cooked rice1 bowl
Oyster sauce2/3 tbsp
Tonkatsu sauce2/3 tbsp
Cooking oila drizzle
SaltA pinch
Black pepperA pinch
Egg1
Mayonnaiseas needed

Directions

1
Trim the pork neck, bell pepper, and onion into bite-sized pieces.
2
Drizzle a little cooking oil into a pan, add the pork neck, and season with salt and pepper.
3
Sear the pork neck until golden brown.
4
Add the bell pepper and onion and stir-fry together.
5
Add a bowl of rice, the oyster sauce, and the tonkatsu sauce, and stir-fry.
6
Stir-fry until everything is evenly combined.
7
Plate it, drizzle with mayonnaise, and top with a soft fried egg to finish.

Tips

Stir-fry over high heat to keep the rice grains fluffy and separate. Use the oyster sauce and tonkatsu sauce in a 1:1 ratio.

#Western#Pilaf