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Pasta Salad

Name: Pasta Salad
Total time: 15 min
Yield: 2 servings
Ingredients: Pasta 1.5 cups; Cherry tomatoes 6; Cucumber 1/2; Black olives 5; Grated parmesan cheese A pinch; Baby salad greens A pinch; Olive oil A pinch; Sweet chili sauce 4 tbsp; Soy sauce 1 tbsp; Olive oil 1 tbsp; Vinegar 1 tbsp; Salt 1 pinch; Black pepper A pinch

A pasta salad tossing colorful vegetables with a sweet-and-sour dressing. Its bright colors make it as pretty as it is tasty, and it comes together easily even on a hot summer day for a refreshing bowl.

Servings2 servings

Cook timeUnder 15 min

DifficultyBeginner

Ingredients

Pasta1.5 cups
Cherry tomatoes6
Cucumber1/2
Black olives5
Grated parmesan cheeseA pinch
Baby salad greensA pinch
Olive oilA pinch

Dressing

Sweet chili sauce4 tbsp
Soy sauce1 tbsp
Olive oil1 tbsp
Vinegar1 tbsp
Salt1 pinch
Black pepperA pinch

Directions

1
Prepare all the ingredients.
2
Slice the cucumber into half-moons, and halve the cherry tomatoes and black olives. Cut the leafy greens into bite-sized pieces and soak them in cold water.
3
Add the pasta to boiling water with 1/2 tbsp coarse salt and 1 tbsp olive oil, boil for about 10 minutes, then drain in a colander. Toss the cooked pasta with 1 tbsp olive oil and let it cool.
4
Put the pasta and prepared vegetables in a bowl, add the dressing, and toss everything evenly.
5
Plate it up and finish by sprinkling grated parmesan cheese on top.

#Salad#Pasta