Panna Cotta
An Italian-style pudding made with a base of milk and cream and infused with vanilla bean. This classic dessert is rich, silky, and refreshingly sweet.
ServingsServes 4
Cook timeUnder 1 hour
DifficultyEasy
Ingredients
Ingredients
- Leaf gelatin6g
- Heavy cream300g
- Vanilla bean1 pod
- Milk160ml
- Sugar80g
Directions
- 1
Soak the leaf gelatin in cold water for 10 minutes until fully softened. In a saucepan, combine the cream, milk, sugar, and the vanilla seeds scraped from the pod, then heat over low heat until just before it starts to bubble. Squeeze the water from the softened gelatin, stir it in, let cool briefly, then pour into serving cups.
- 2
Chill in the refrigerator for at least 1 hour until set.
- 3
Panna cotta is much silkier than ordinary pudding, and its light, refreshing flavor is what makes it so appealing.
Tips
Top with caramel sauce, chocolate syrup, or fresh fruit for an even more delicious treat.
#Panna Cotta#Dessert#Italian#No-Bake