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Okonomiyaki (Japanese Savory Pancake)

Name: Okonomiyaki (Japanese Savory Pancake)
Total time: 30 min
Yield: 2 servings
Ingredients: Cabbage 4-5 leaves; Onion 1/2; Chives 5 stalks; Bacon 6 pieces; Cooking oil as needed; Eggs 2; Water 3 Tbsp; Soy sauce 1 tbsp; Black pepper A pinch; Korean frying mix 4/5 cup (160ml); Okonomiyaki sauce as needed; Mayonnaise as needed; Bonito flakes as needed

A simple homemade okonomiyaki. Shredded cabbage is folded into a savory batter and pan-fried into a thick pancake, then finished with okonomiyaki sauce, mayonnaise, and bonito flakes.

Servings2 servings

Cook timeUnder 30 min

DifficultyEasy

Ingredients

Cabbage4-5 leaves
Onion1/2
Chives5 stalks
Bacon6 pieces
Cooking oilas needed

Batter

Eggs2
Water3 Tbsp
Soy sauce1 tbsp
Black pepperA pinch
Korean frying mix4/5 cup (160ml)

Topping

Okonomiyaki sauceas needed
Mayonnaiseas needed
Bonito flakesas needed

Directions

1
Shred the cabbage and onion, and finely chop the chives.
2
Crack the eggs into a bowl, add water, soy sauce, and black pepper and mix, then add the frying mix and stir until no dry flour remains.
3
Add the shredded cabbage, onion, and chives and mix evenly.
4
Generously oil a hot pan, add the batter, and fry it into a thick round.
5
When the bottom is golden, lay the bacon on top, flip, and cook a little longer.
6
Finish by drizzling okonomiyaki sauce and mayonnaise and topping with bonito flakes and chopped chives.

#Japanese#Okonomiyaki