Soft Mayo-Mixed Dried Squid (Ojingeochae-muchim)
Tossing the dried squid strips with mayonnaise first keeps them from turning tough, so the spicy-sweet sauce soaks in soft and moist. A great rice side dish or drinking snack.
Servings5 servings
Cook timeUnder 15 min
DifficultyEasy
Ingredients
Ingredients
- Dried shredded squid250 g
- Mayonnaise2 tbsp
- Cooking oil2 tbsp
- Sesame oil1 tbsp
- Gochujang (red chili paste)2 tbsp
- Cheongju (rice wine)2 tbsp
- Maesil (green plum) syrup1 tbsp
- Oligo syrup1 tbsp
- Minced garlic1 tbsp
- Toasted sesame seeds1 tbsp
Directions
- 1
Cut 250g of dried shredded squid into bite-sized lengths with scissors.
- 2
Add 2 tbsp mayonnaise and toss well to soften the squid strips.
- 3
In a pan, combine the cooking oil, sesame oil, gochujang, rice wine, plum syrup, oligo syrup, and minced garlic, and bring to a boil while stirring.
- 4
Remove from heat and pour the sauce over the squid, tossing to coat evenly.
- 5
Sprinkle with toasted sesame seeds to finish.
#Make-ahead Side#Korean#Drinking Snack