Oatmeal Granola
A crunchy homemade granola. Instead of a store-bought box, it's packed with oats and plenty of nuts and baked in the oven — less like sugary cereal, more nutty and wholesome. Serve it with milk or soy milk for a hearty breakfast or snack.
Ingredients
Main
- Oats200 g
- Nuts130 g
- Raisins1 handful
- Honey50 g
- Sugar30 g
- Canola oil2 spoons
Directions
- 1
In a bowl, combine 200 g oats, 130 g nuts, and the raisins.
- 2
Mix 50 g honey, 30 g sugar, and 2 spoons of canola oil, then pour it into the bowl.
- 3
Toss everything well so the ingredients are evenly combined.
- 4
Once everything is evenly coated with honey, spread it out flat on a lined baking sheet.
- 5
Bake in an oven preheated to 180°C for about 15–20 minutes. Depending on your oven, you can also bake at 160°C for 30–40 minutes.
- 6
Every 8 minutes, take it out and turn it over once with a fork.
- 7
After about 18 minutes, you'll have perfectly baked granola.
- 8
Toss it well and let it cool slightly for an even crunchier granola.
- 9
Your homemade oatmeal granola is ready.
- 10
Store it in a glass jar and scoop out a portion whenever you like.
- 11
Stir the nutty, sweet oatmeal granola into unsweetened soy milk — it makes the soy milk taste sweet too.
Tips
Any nuts you have on hand will work. Feel free to add coconut flakes, dried figs, chocolate chips, or anything else to suit your taste.