Nutella Fruit Crepe (Street-Style)
Make the popular street-food crepe right at home. Whisk a thin batter from egg, milk, butter, and cake flour, cook it into delicate rounds, spread with Nutella, top with strawberries and banana, and fold. A final dusting of powdered sugar makes it café-worthy. Resting the batter for an hour is the secret to tender crepes.
Ingredients
Batter
- Eggs2
- Milk300 g
- Melted butter50 g
- Cake flour125 g
- Sugara little
- Salta little
Topping
- Nutellaas needed
- Strawberriesas needed
- Bananaas needed
- Powdered sugara little
Directions
- 1
Sift the cake flour, sugar, and salt together and mix.
- 2
Whisk the eggs, milk, and melted butter, then mix into the dry ingredients.
- 3
Strain the batter once until smooth, cover with plastic wrap, and rest for 1 hour.
- 4
Lightly grease the pan with butter (or oil) using a brush or paper towel, pour in a ladle of batter, and swirl the pan to spread it thin.
- 5
Cook the first side for 1–2 minutes.
- 6
Flip and cook the other side, spread Nutella over one half, and top with strawberries and banana.
- 7
Dust with powdered sugar through a sieve — done!
Tips
Leftover batter keeps well — cover it and refrigerate, then cook it up the next day.