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Mu Namul (Seasoned Radish)

Name: Mu Namul (Seasoned Radish)
Total time: 30 min
Yield: 4 servings
Ingredients: Julienned radish 1 bowl; Green onion, chopped 1 shot glass; Rice water 1/2 paper cup; Perilla oil 1/2 shot glass; Soy sauce 1/3 shot glass; Sugar 1/3 spoon; Minced garlic 1 spoon; Sesame seeds 1 spoon; Salt 1/3 teaspoon

A simple seasoned radish side dish that both kids and adults love. Julienned radish is stir-fried in scallion oil until soft and mild.

Servings4 servings

Cook timeWithin 30 minutes

DifficultyBeginner

Ingredients

Julienned radish1 bowl
Green onion, chopped1 shot glass
Rice water1/2 paper cup
Perilla oil1/2 shot glass
Soy sauce1/3 shot glass
Sugar1/3 spoon
Minced garlic1 spoon
Sesame seeds1 spoon
Salt1/3 teaspoon

Directions

1
Heat perilla oil in a pan and stir-fry the chopped green onion to make scallion oil.
2
Once the scallion oil is fragrant, add the julienned radish.
3
Add 1/2 cup of rice water.
4
Add the minced garlic, sugar, soy sauce, and salt.
5
Stir-fry over medium heat until the radish is fully cooked.
6
Add 1 spoon of sesame seeds to the cooked radish and stir-fry briefly.
7
The finished mu namul goes great as a side dish for kids or as an ingredient for bibimbap.

Tips

Using a julienne peeler gives the radish a nicer texture and appearance. Radish aids digestion and is good for easing rhinitis, dieting, blood pressure, and skin health.

#Side Dish#Namul (Seasoned Vegetables)#Korean