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Menbosha (Chinese Shrimp Toast)

Name: Menbosha (Chinese Shrimp Toast)
Total time: 30 min
Yield: 2 servings
Ingredients: Sandwich bread 4 slices; Shrimp 300 g; Starch 2 tbsp; Egg white 1; Salt a pinch; Pepper a pinch; Melted butter 1 tbsp; Olive oil 1 tbsp; Sugar 1/2 tbsp; Oyster sauce 1 tbsp; Ketchup 1 tbsp; Vinegar 1 tbsp; Minced garlic 1/2 tbsp

A Chinese-style shrimp toast, made by stuffing plenty of minced shrimp between slices of bread and deep-frying until golden. Crisp outside, juicy and springy inside — perfect as a snack or with drinks.

Servings2 servings

Cook timeUnder 30 min

DifficultyEasy

Ingredients

Sandwich bread4 slices
Shrimp300 g
Starch2 tbsp
Egg white1
Salta pinch
Peppera pinch
Melted butter1 tbsp
Olive oil1 tbsp

Dipping Sauce

Sugar1/2 tbsp
Oyster sauce1 tbsp
Ketchup1 tbsp
Vinegar1 tbsp
Minced garlic1/2 tbsp

Directions

1
Trim the crusts off the sandwich bread and cut each slice into quarters.
2
Clean the shrimp and mince them finely.
3
In a bowl, combine the minced shrimp, starch, egg white, salt, pepper, melted butter, and olive oil, and mix well into a paste.
4
Sandwich a generous amount of the shrimp paste between two pieces of bread.
5
Deep-fry in oil preheated over low heat until golden brown.
6
In a bowl, mix the sugar, oyster sauce, ketchup, vinegar, and minced garlic to make a dipping sauce, and serve alongside.

#Chinese#Shrimp#Drinking Snack#Deep-fried