Margherita Pizza
An easy homemade Margherita pizza made with tortillas. Topped with fresh mozzarella and fresh basil for wonderful aroma and flavor, it comes together with just an oven or air fryer.
Ingredients
Ingredients
- Tortilla2 sheets
- Cherry tomatoes4-5
- Fresh mozzarella5 slices
- Tomato pasta sauce2 tbsp
- Fresh basil5-6 leaves
- Shredded mozzarellaA little
Directions
- 1
Slice the fresh mozzarella into flat pieces.
- 2
Wash the cherry tomatoes and cut them in half.
- 3
Place one tortilla on parchment paper and sprinkle a little shredded mozzarella on top.
- 4
Place another tortilla on top and spread 2 tablespoons of tomato pasta sauce evenly.
- 5
Arrange the sliced fresh mozzarella and cherry tomatoes evenly on top.
- 6
Bake in an oven or air fryer at 200°C for 7 minutes until the cheese melts.
- 7
When the cheese is melted and golden, take out the pizza and top it with fresh basil leaves.
Tips
A single tortilla is thin and tears easily, so use two stacked together; adding a little mozzarella between them melts as it bakes and glues the two sheets. If the fresh mozzarella is too watery, pat it dry so the pizza doesn't get soggy.