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Stir-Fried Garlic Scapes

Name: Stir-Fried Garlic Scapes
Total time: 30 min
Yield: Serves 6
Ingredients: Garlic scapes 1 bunch; Sesame seeds A little; Chili powder 1/2 tbsp; Soy sauce 2.5 tbsp; Sesame oil 1 tbsp; Oligo syrup 3 tbsp; Minced garlic 1/2 tbsp; Water 120~150ml

A savory side dish of crisp garlic scapes stir-fried in a sweet-and-spicy sauce of soy sauce, oligo syrup, and a touch of chili powder. Perfect with rice or packed in a lunchbox.

ServingsServes 6

Cook timeWithin 30 minutes

DifficultyBeginner

Ingredients

Garlic scapes1 bunch
Sesame seedsA little

Sauce

Chili powder1/2 tbsp
Soy sauce2.5 tbsp
Sesame oil1 tbsp
Oligo syrup3 tbsp
Minced garlic1/2 tbsp
Water120~150ml

Directions

1
Rinse the garlic scapes and cut them into 3–4 cm pieces (about two finger-widths).
2
Mix all the sauce ingredients together to make the seasoning sauce.
3
Pour the sauce into a large pan, add the garlic scapes, and bring to a boil over high heat.
4
Once it boils, reduce to medium-low heat and simmer gently, stirring, until the sauce reduces and glazes. Turn off the heat and finish by drizzling in 1/2 tbsp oligo syrup and sprinkling with sesame seeds using the residual heat.

#Side Dish#Korean#Stir-Fry