Mac & Egg Buldak (Spicy Mac, Egg & Cheese)
Mac & egg buldak — instant mac & cheese loaded with egg, spicy buldak sauce, and mozzarella! A fried egg base is layered with tomato sauce, buldak sauce, macaroni, and cheese, then melted into a fiery, cheesy late-night snack.
Ingredients
Main
- Instant mac & cheese (cup)1
- Egg1
- Mozzarella cheese10 g
- Buldak sauce1 packet
- Tomato sauce2 tbsp
- Parsleya little (garnish)
Directions
- 1
Prepare the ingredients.
- 2
Add the cheese sauce packet from the mac & cheese cup and mix the macaroni.
- 3
Beat the egg well.
- 4
Fry the beaten egg in a pan to make a thin egg sheet.
- 5
Spread 2 tbsp of tomato sauce over the egg.
- 6
Layer the buldak sauce on top.
- 7
Add the mixed mac & cheese (macaroni) on top.
- 8
Add the mozzarella cheese, cover the pan, and let the cheese melt.
- 9
Once the cheese has melted, sprinkle with parsley to finish.
Tips
Mix the cup's cheese sauce in well so the macaroni gets creamy. Cover the pan to melt the cheese for extra stretch, and adjust the heat with the amount of buldak sauce.