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Mac and Cheese

Name: Mac and Cheese
Total time: 60 min
Yield: 3 servings
Ingredients: Macaroni 2 handfuls; Butter Two-finger-sized piece; Milk 150 ml; Onion 1/2; Sliced cheese 3 slices; Pizza cheese (shredded mozzarella) to taste; Black pepper to taste; Salt to taste; Dried parsley to taste

A classic American comfort food. Chewy boiled macaroni is coated in a rich, creamy cheese sauce for a hearty, savory bowl full of melty cheese flavor.

Servings3 servings

Cook timeUnder 60 min

DifficultyEasy

Ingredients

Macaroni2 handfuls
ButterTwo-finger-sized piece
Milk150 ml
Onion1/2
Sliced cheese3 slices
Pizza cheese (shredded mozzarella)to taste
Black pepperto taste
Saltto taste
Dried parsleyto taste

Directions

1
Boil the macaroni in salted water for about 15 minutes until tender and chewy.
2
Finely chop half an onion.
3
Melt the butter in a pan, then pour in the milk.
4
When the milk comes to a boil, add the chopped onion and 3 slices of cheese, and let them melt.
5
When the milk has reduced and thickened, add the boiled macaroni and toss to coat evenly.
6
Sprinkle with black pepper and cook until the liquid has reduced.
7
Top generously with pizza cheese and microwave for 5 minutes to melt the cheese.
8
Sprinkle with dried parsley and it's done.

#Western#Cheese