Crab Stick Yubu Chobap (Inari Sushi)
The undisputed number-one lunchbox menu. Inari sushi piled with creamy crab-stick mayo disappears fast no matter how much you make.
Servings2 servings
Cook timeUnder 20 min
DifficultyEasy
Ingredients
Main
- Crab sticks (kanikama)5 sticks
- Cooked rice2/3 bowl
- Store-bought inari sushi kit (seasoned fried tofu pockets)1 pack
- Onion1/4
Seasoning
- Honey mustard1 tbsp
- Mayonnaise3.5 tbsp
- Black peppera pinch
Directions
- 1
Finely dice the onion and soak it in cold water for 5 minutes to mellow the sharpness, then drain.
- 2
Shred the crab sticks along the grain, then mix with the onion, honey mustard, mayonnaise, and pepper.
- 3
Toss the rice with the furikake and seasoning vinegar included in the kit.
- 4
Squeeze the tofu pockets, fill them about two-thirds with rice, and top with the crab-stick mixture to finish.
Tips
Add some diced cucumber for an extra crunchy bite.
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