Jjapaguri (Chapagetti + Neoguri Ram-don)
Jjapaguri — Chapagetti and Neoguri noodles cooked together! The savory black-bean richness of Chapagetti meets the seafood kick of Neoguri, making a crowd-pleasing snack that's ready in just 15 minutes.
Ingredients
Main
- Chapagetti (black-bean noodles)1 pack
- Neoguri (ramen)1 pack
Directions
- 1
You'll drain the water after the noodles cook, so add only enough water for one pack of ramen and bring it to a rolling boil.
- 2
Once the water boils, add the Neoguri noodles first, then add the Chapagetti noodles 20 seconds later.
- 3
When the noodles are almost done, turn off the heat and drain the water — but leave about 2 spoonfuls behind.
- 4
Prepare the seasoning that makes jjapaguri shine — mix together the powder packets from both packs.
- 5
Add the mixed seasoning to the drained noodles, toss everything together evenly, and it's done!
Tips
Don't drain all the water — leave about 2 spoonfuls so the sauce coats the noodles smoothly. Add the Neoguri noodles first, then the Chapagetti noodles 20 seconds later so both finish cooking together.