Abalone Porridge
A nourishing abalone rice porridge, perfect for when you need an energy boost. Made with the abalone innards for a rich, savory depth, it's a comforting meal that also works as a hearty breakfast.
Ingredients
Ingredients
- Abalone3
- Soaked rice1 cup
- Water800 ml
- Sesame oil2 tbsp
- Salt1/4 tbsp
- Sesame seeds1/4 tbsp
Directions
- 1
Scrub the abalone clean with a brush, then use a spoon to separate the flesh from the shell and remove the innards and the mouth (teeth).
- 2
Don't discard the removed innards—they go into the porridge, so set them aside in a separate bowl.
- 3
Thinly slice the cleaned abalone flesh and finely chop the innards.
- 4
Heat 2 tablespoons of sesame oil in a pot and stir-fry the abalone; once it changes color slightly, add the soaked rice and stir-fry together.
- 5
Add the chopped innards, stir-fry briefly, then pour in 800 ml of water.
- 6
When the porridge thickens and the rice grains have softened fully, season with salt, turn off the heat, transfer to a bowl, and sprinkle with sesame seeds to finish.