Tamago Don (Japanese Soft Egg Rice Bowl)
A Japanese-style egg rice bowl ready in 10 minutes with just eggs and tsuyu. The secret is cooking the eggs only 80% through for that silky, custardy texture.
Servings1 serving
Cook timeUnder 10 min
DifficultyEasy
Ingredients
Main
- Eggs2
- Onion (thinly sliced)1/4
- Green onion (cut)1 handful
- Cooked rice1 bowl
- Water100ml
- Tsuyu5 Tbsp
- Cooking oila drizzle
- Sesame seedsa sprinkle
Directions
- 1
Heat oil in a pan and sauté the sliced onion and green onion until lightly golden.
- 2
Add 100ml water and 5 Tbsp tsuyu, and bring to a boil.
- 3
Beat the eggs, pour them around the pan, and cook only 80% of the way through.
- 4
Slide it over a bowl of rice, sprinkle with sesame seeds, and serve.
Tips
Stop cooking the eggs at 80% — that's what gives the bowl its signature silky texture. Don't let them set completely!
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