Homemade Waffles
Simple homemade waffles baked right in your kitchen. Whisk cake flour with milk, eggs, and butter into a thick batter, then cook in a preheated waffle iron for a crisp outside and fluffy inside. Top with peach jam, fruit, and cinnamon for a café-worthy brunch. Swap plain milk for strawberry milk for a subtle fragrance.
Ingredients
Waffle Batter
- Cake flour1 cup
- Milk (or strawberry milk)100 ml
- Eggs2
- Butter1 tbsp
- Sugar (or xylitol)1/2 tbsp
- Baking powder1/2 tbsp
- Salt1 pinch
- Cooking oil (for the iron)a little
Toppings (optional)
- Peach jamas needed
- Canned peachesas needed
- Ground cinnamona little
- Blueberriesas needed
- Baby greensa little
Directions
- 1
Prepare your ingredients. No plain milk? Strawberry milk works too.
- 2
Mix 1 cup cake flour, 100 ml milk, 1/2 tbsp sugar, a pinch of salt, and 1/2 tbsp baking powder into a batter.
- 3
Add 1 tbsp butter and 2 eggs and mix until smooth.
- 4
The batter comes together nice and thick.
- 5
Lightly oil a preheated waffle iron so the batter won't stick, then add the batter.
- 6
Don't fill it to the edges — pour in about 2/3 and cook.
- 7
Spread peach jam over the golden waffle, top with canned peaches, and dust with cinnamon.
- 8
Add blueberries and a few baby greens for a café-worthy look.
- 9
Serve with your favorite drink for a lovely brunch at home.
Tips
A well-cooked waffle is good on its own, but even better topped with jam, fruit, and cinnamon. For a crisp exterior, add your toppings right after it comes off the iron.