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Hoe-deopbap (Korean Raw Fish Rice Bowl)

Name: Hoe-deopbap (Korean Raw Fish Rice Bowl)
Total time: 30 min
Yield: 1 serving
Ingredients: Sliced raw fish (sashimi) As much as you like; Cooked rice 1 bowl; Cucumber 1/3; Carrot 1/5; Sprout greens 1 handful; Chogochujang (vinegared chili paste) 1 tbsp; Sesame oil 1/3 tbsp

A Korean rice bowl topped with fresh raw fish and crisp vegetables, mixed with sweet-and-tangy chogochujang (vinegared chili paste).

Servings1 serving

Cook timeUnder 30 min

DifficultyEasy

Ingredients

Main Ingredients

Sliced raw fish (sashimi)As much as you like
Cooked rice1 bowl
Cucumber1/3
Carrot1/5
Sprout greens1 handful

Sauce

Chogochujang (vinegared chili paste)1 tbsp
Sesame oil1/3 tbsp

Directions

1
Rinse the sprout greens clean and set aside.
2
Peel the cucumber and carrot.
3
Cut them into thin julienne strips.
4
Put a bowl of rice in a large noodle bowl and neatly arrange the vegetables on top.
5
Drizzle sesame oil over the top.
6
Add the chogochujang. Adjust the amount to taste.
7
Mix everything well with chopsticks and it's ready.

Tips

Measurements are based on a rice spoon (tablespoon).

#Korean#Rice Bowl#Seafood