Herb Butter Steak
Homemade herb butter takes the steak's flavor to the next level. Sear a juicy, restaurant-quality steak right in your own kitchen.
Ingredients
Steak
- Chuck flap (steak cut)200g
- Salta pinch
- Black peppera pinch
- Olive oila drizzle
- Rosemary2 sprigs
Herb Butter
- Butter60g
- Garlic4 cloves
- Onion1/6
- Lemon1/2
- Rosemary2 sprigs
- Thyme1 sprig
Directions
- 1
Marinate the beef with salt, black pepper, olive oil, and rosemary.
- 2
Finely mince the garlic and onion.
- 3
Zest the lemon peel and squeeze the flesh to prepare lemon juice.
- 4
Mix the butter with the minced garlic, onion, 1 spoon of lemon juice, and 1/2 spoon of lemon zest to make the herb butter.
- 5
Place the herb butter on parchment paper, roll it up, and chill in the fridge until firm.
- 6
Heat 2 spoons of olive oil in a hot pan and sear the steak until the outside is crisp.
- 7
Slice the chilled herb butter and serve it on top of the steak to finish.
Tips
Make the herb butter ahead and keep it chilled — it's also great on toasted bread or other meat dishes. Let the steak rest at room temperature before searing for more even cooking.