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Golbaengi-muchim (Spicy Whelk Salad)

Name: Golbaengi-muchim (Spicy Whelk Salad)
Total time: 30 min
Yield: 2 servings
Ingredients: Canned whelks 1 can; Green onion 1 stalk; Onion 1/2; Cucumber As needed; Carrot As needed; Bell pepper As needed; Toasted sesame seeds A pinch; Red pepper flakes 4 tbsp; Gochujang 2 tbsp; Soy sauce 1 tbsp; Plum extract syrup 2 tbsp; Brown sugar 1 tbsp; Vinegar 2 tbsp; Minced garlic 1 tbsp; Oligosaccharide syrup 1 tbsp; Sesame oil 1 tbsp

A spicy Korean whelk salad you crave when you want something zesty. The glossy red seasoning coats everything beautifully. Great as a side dish or a drinking snack.

Servings2 servings

Cook timeWithin 30 minutes

DifficultyBeginner

Ingredients

Canned whelks1 can
Green onion1 stalk
Onion1/2
CucumberAs needed
CarrotAs needed
Bell pepperAs needed
Toasted sesame seedsA pinch

Seasoning Sauce

Red pepper flakes4 tbsp
Gochujang2 tbsp
Soy sauce1 tbsp
Plum extract syrup2 tbsp
Brown sugar1 tbsp
Vinegar2 tbsp
Minced garlic1 tbsp
Oligosaccharide syrup1 tbsp
Sesame oil1 tbsp

Directions

1
Cut the green onion into thin strips and soak in cold water to remove the sharp bite.
2
Slice the onion thinly as well and soak it in cold water.
3
Cut the cucumber, carrot, and bell pepper into bite-sized pieces.
4
Mix all the sauce ingredients to make the spicy seasoning sauce.
5
Drain the vegetables, cut the whelks into bite-sized pieces, and add everything to a bowl.
6
Add the prepared seasoning sauce and toasted sesame seeds, and toss everything together evenly.
7
The golbaengi-muchim is ready. It's even better served with a side of somen noodles.

Tips

Add vegetables to your taste.

#Golbaengi-muchim#Drinking Snack#Side Dish#Korean