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Gochu Beoseot Jeon (Chili Mushroom Pancakes)

Bite-size pancakes loaded with mushrooms and crunchy chili. The fresh chili cuts through the richness — perfect as a side dish.

Gochu Beoseot Jeon (Chili Mushroom Pancakes)
Servings2 servings
Cook timeUnder 20 min
DifficultyEasy

Ingredients

Main

  • Cheongyang chili1
  • Green chili3
  • Mushrooms100g
  • Eggs2
  • Pancake mix1/2 cup
  • Salta pinch
  • Black peppera pinch
  • Cooking oila little

Directions

  1. 1
    Step 1

    Finely chop the chilies and thinly slice the mushrooms.

  2. 2
    Step 2

    Mix everything with the eggs, pancake mix, salt, and pepper to make the batter.

  3. 3
    Step 3

    Heat oil in a pan and drop in spoonfuls of batter, frying until golden.

Tips

For a milder version, skip the Cheongyang chili and use only regular green chilies.

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