Gochu Beoseot Jeon (Chili Mushroom Pancakes)
Bite-size pancakes loaded with mushrooms and crunchy chili. The fresh chili cuts through the richness — perfect as a side dish.

Servings2 servings
Cook timeUnder 20 min
DifficultyEasy
Ingredients
Main
- Cheongyang chili1
- Green chili3
- Mushrooms100g
- Eggs2
- Pancake mix1/2 cup
- Salta pinch
- Black peppera pinch
- Cooking oila little
Directions
- 1

Finely chop the chilies and thinly slice the mushrooms.
- 2

Mix everything with the eggs, pancake mix, salt, and pepper to make the batter.
- 3

Heat oil in a pan and drop in spoonfuls of batter, frying until golden.
Tips
For a milder version, skip the Cheongyang chili and use only regular green chilies.
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