10-Minute Garlic Bulgogi
A super-simple bulgogi that comes together in 10 minutes with a generous amount of minced garlic and no vegetables. The sauce is just soy sauce, sugar, and minced garlic in a 1:1:1 ratio — that's it. It's a hearty go-to for a surprise guest table or a quick family dinner.
Ingredients
Main
- Beef (for bulgogi)300 g
Sauce
- Soy sauce (jin-ganjang)3 tbsp
- Sugar3 tbsp
- Minced garlic3 tbsp
- Peppera pinch
- Sesame oila pinch
Directions
- 1
Choose a lean, tasty cut of beef or pork sirloin, blot off the blood, and slice it into bite-size pieces.
- 2
Mix the sauce with soy sauce, minced garlic, and sugar in a 1:1:1 ratio, plus a little pepper. Since there are no vegetables, adding plenty of garlic is the key.
- 3
Place the seasoned meat on a hot frying pan and cook it through.
- 4
Finish with a light drizzle of sesame oil for aroma, and your super-simple garlic bulgogi is done! A hearty dish for a surprise guest table or a quick home meal.
Tips
The key is a 1:1:1 ratio of soy sauce : minced garlic : sugar. Since the flavor comes from garlic rather than vegetables, don't be shy with the minced garlic. It's a lifesaver for a quick home meal or a surprise guest visit.