Gamja-chae-bokkeum (Korean Stir-fried Potato)
A light everyday side dish of julienned potatoes, briefly parboiled and then stir-fried with onion and carrot and seasoned with sea salt. Parboiling the potato first keeps it crisp, and using little oil gives a clean, delicate finish.
Servings2 servings
Cook timeUnder 30 min
DifficultyBeginner
Ingredients
Ingredients
- Potatoes2
- Onion1/2
- Carrot1/4
- Cooking oilas needed
- Sea saltA pinch
- Toasted sesame seedsA pinch
Directions
- 1
Cut the potatoes into julienne strips of medium thickness and rinse once in water.
- 2
Julienne the onion and carrot as well.
- 3
Add a few drops of oil to boiling water, then add the julienned potato and parboil for 2 minutes.
- 4
Rinse the parboiled potato in cold water and drain well.
- 5
Heat oil in a pan and stir-fry the onion and carrot until fragrant.
- 6
Add the parboiled potato, stir-fry over medium heat, and season with a little sea salt.
- 7
Finish with a sprinkle of toasted sesame seeds and the gamja-chae-bokkeum is done.
#Side Dish#Korean