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Korean Potato Pancake (Gamja-jeon)

Name: Korean Potato Pancake (Gamja-jeon)
Total time: 15 min
Yield: 2 servings
Ingredients: Potatoes 1; Bacon 3 slices; Sliced cheese 2 slices; Frying mix 2 tbsp; Eggs 1; Parsley flakes A pinch; Salt A pinch; Cooking oil plenty

A crispy Korean potato pancake made with julienned potato, bacon, and cheese. Perfect as a rainy-day snack or a side dish that kids love.

Servings2 servings

Cook timeUnder 15 min

DifficultyEasy

Ingredients

Potatoes1
Bacon3 slices
Sliced cheese2 slices
Frying mix2 tbsp
Eggs1
Parsley flakesA pinch
SaltA pinch
Cooking oilplenty

Directions

1
Julienne the potato as thinly as possible, rinse once and drain, then finely chop about 3 slices of bacon and add them in.
2
Add 2 tbsp of frying mix, 1 egg, and two pinches of salt so everything binds together.
3
Mix well. (Frying mix, pancake mix, or starch all work — use whatever you have.)
4
Heat plenty of oil in a hot pan, spoon in about half the batter, and pan-fry. Make sure the pan is fully heated so the outside turns crispy.
5
Once the bottom is cooked through, flip it over.
6
Right away, lay one slice of cheese on top so it melts just enough.
7
Sprinkle parsley flakes over the top and it's done.

#Jeon (Pancake)#Potatoes