Fajitas with Avocado Guacamole

Ingredients

Directions

1. 1
   

   Combine 600 g pork (or beef) with 6 tbsp orange juice, 2 tbsp lemon juice, 1 tbsp minced garlic, 2 tbsp fajita seasoning, 2 tbsp avocado oil, and a pinch each of salt and pepper in a zip-top bag and mix well.

2. 2
   

   Marinate 300 g chicken breast in 1.5 tbsp gochujang, 1 tbsp sugar, 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp hot sauce, 1 tbsp minced garlic, 1/2 cup water, and a pinch of pepper for 30 minutes.

3. 3
   

   Heat oil in a pan and stir-fry the onion and bell pepper until lightly browned. (You can add a splash of oyster sauce and a bit of fajita seasoning if you like.)

4. 4
   

   Add the shrimp and stir-fry together.

5. 5
   

   Transfer the sautéed vegetables and shrimp to a bowl.

6. 6
   

   Grill the marinated pork (or beef) until fully cooked, then slice into strips.

7. 7
   

   Add the chicken breast along with its marinade to the pan.

8. 8
   

   Cook until the sauce has mostly reduced, flipping often so it doesn't burn.

9. 9
   

   Mix 1/3 avocado, 3 finely chopped cherry tomatoes, 1 tbsp minced onion, and a pinch each of salt and pepper to make the guacamole.

10. 10
    

    Stir the guacamole well and transfer it to a bowl.

11. 11
    

    Plate the grilled meat, vegetables, and shrimp together with sour cream (or your preferred sauce) and the guacamole, and serve with tortillas.