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Eomuk Bokkeum (Stir-Fried Fish Cake Side Dish)

Name: Eomuk Bokkeum (Stir-Fried Fish Cake Side Dish)
Total time: 15 min
Yield: 3 servings
Ingredients: Square fish cake 3 slices; Onion 1/2; Carrot A little; Cooking oil 1 tbsp; Sesame seeds A little; Red pepper flakes (gochugaru) 1 tbsp; Soy sauce 1 tbsp; Sesame oil 1 tsp; Oyster sauce 1 tbsp; Oligo syrup 1.5 Tbsp; Minced garlic 1 tsp

A Korean side dish everyone loves and never gets tired of — fish cake stir-fried with onion and carrot in a savory-sweet, slightly spicy sauce. Great with rice or packed in a lunchbox, and ready in just 15 minutes.

Servings3 servings

Cook timeUnder 15 min

DifficultyEasy

Ingredients

Main

Square fish cake3 slices
Onion1/2
CarrotA little
Cooking oil1 tbsp
Sesame seedsA little

Seasoning

Red pepper flakes (gochugaru)1 tbsp
Soy sauce1 tbsp
Sesame oil1 tsp
Oyster sauce1 tbsp
Oligo syrup1.5 Tbsp
Minced garlic1 tsp

Directions

1
First, mix together the stir-fry sauce.
2
Pour boiling water over the square fish cake to remove the excess oil and impurities from the surface, then cut into bite-sized pieces.
3
Julienne the onion and carrot as well.
4
Heat oil in a pan, add the fish cake and stir-fry briefly, then add the onion and carrot and stir-fry together.
5
Add the sauce you made earlier and stir-fry until everything is evenly coated.
6
Finish by sprinkling with sesame seeds.

#Korean#Side Dish