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Eggs Benedict

Name: Eggs Benedict
Total time: 30 min
Yield: 1 serving
Ingredients: Burger bun 1; Sliced cheese 1 slice; Sliced ham 1 slice; Eggs 1; Vinegar 1 tbsp; Mayonnaise 1 tbsp; Mustard 1 tbsp; Parsley to taste

A simple homemade take on eggs Benedict. Toasted bread is layered with cheese, ham, and a soft poached egg, then finished with a mustard-mayo drizzle.

Servings1 serving

Cook timeUnder 30 min

DifficultyBeginner

Ingredients

Burger bun1
Sliced cheese1 slice
Sliced ham1 slice
Eggs1
Vinegar1 tbsp
Mayonnaise1 tbsp
Mustard1 tbsp
Parsleyto taste

Directions

1
Cut the bun in half and use only the bottom. Toast it on a dry, ungreased pan until golden on both sides.
2
Place a slice of cheddar cheese on the toasted bread.
3
Lightly pan-fry the sliced ham, cut it to the size of the cheese, and place it on top.
4
Add 1 tbsp of vinegar to a pot of boiling water and gently crack in an egg to make a poached egg. When just the edges of the yolk are set, lift it out, drain on a paper towel, and place it on the bread.
5
Mix mustard and mayonnaise 1:1, drizzle it in a zigzag over the top, sprinkle with parsley, and it's done.

#Brunch#Eggs Benedict