Egg Tuna Corn Jeon (Tuna and Corn Mini Pancakes)

Name: Egg Tuna Corn Jeon (Tuna and Corn Mini Pancakes)
Yield: 2 servings
Ingredients: Eggs 3; Canned tuna 1 can; Canned corn 4 spoons; Salt a pinch; Black pepper a pinch

Mini pancakes made in 10 minutes with convenience-store staples — eggs, canned tuna, and corn. A guilt-free late-night snack.

Servings2 servings

Cook timeUnder 10 min

DifficultyEasy

Ingredients

Main

Eggs3
Canned tuna1 can
Canned corn4 spoons
Salta pinch
Black peppera pinch

Directions

1
Drain the oil from the tuna.
2
Mix the eggs, tuna, corn, salt, and pepper in a bowl to make the batter.
3
Heat oil in a pan and fry the batter in bite-size rounds until golden.

Tips

Drain the corn too, so the batter doesn't get watery.

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