Simple Egg Sandwich
A simple, tasty breakfast that pairs perfectly with iced coffee on a hot summer day.
Servings3 servings
Cook timeUnder 30 min
DifficultyBeginner
Ingredients
Ingredients
- Eggs8
- Mayonnaise1/2 cup
- Sandwich bread6-8 slices
- Salta pinch
- Vinegara splash
- Black peppera pinch
Directions
- 1
Fill a pot with enough water to cover the eggs and add a pinch of salt.
- 2
Add a splash of vinegar and hard-boil the eggs. (12-15 minutes for 8 eggs)
- 3
Peel the boiled eggs.
- 4
Mash the eggs finely with a fork.
- 5
Sprinkle black pepper over the mashed eggs.
- 6
Season with a little salt. (1/2 teaspoon)
- 7
Add the mayonnaise and mix well to make the egg filling.
- 8
Spread the egg filling generously on a slice of bread and top with another slice.
- 9
Cut into easy-to-eat pieces.
- 10
Your simple and delicious egg sandwich is ready.
Tips
Salt and vinegar in the boiling water make peeling easier and keep the eggs from cracking. The filling tastes even better after chilling.
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