Easy Fluffy Pancakes
A basic pancake you can whip up in no time with just flour, egg, and milk. Whisk the batter, pour it onto the pan, and when bubbles rise and the top looks slightly dry, it's time to flip. Cook both sides golden brown and top with sliced almonds. Perfect for breakfast or a snack.
Ingredients
Main
- Flour100 g
- Eggs2
- Milk50 g
- Sugar30 g
- Salt1/2 tsp
- Baking powder1/2 tsp
- Sliced almondsa little
Directions
- 1
Whisk the eggs, flour, milk, salt, sugar, and baking powder into a smooth batter. Grease the pan generously, heat it, and ladle on some batter.
- 2
After a little while, bubbles start to form on the surface.
- 3
The pancake puffs up and the bubbles gradually get bigger.
- 4
When the top starts to look slightly dry, it's time to flip.
- 5
Flip it cleanly and cook until both sides are golden.
- 6
Once it's golden brown, it's done — top with sliced almonds and enjoy.
Tips
Cook over low heat so the inside cooks through and the color turns out nicely. Serve with maple syrup or honey for extra deliciousness.