Dubu Kkaennip Jeon (Tofu-stuffed Perilla Leaf Pancakes)
Fragrant perilla leaves wrapped around seasoned tofu and pan-fried golden. Meat-free, but every bit as satisfying.
Servings4 servings
Cook timeUnder 30 min
DifficultyEasy
Ingredients
Main
- Tofu1 block
- Perilla leaves10 leaves
- Flour1/3 cup
- Eggs2
- Salta pinch
- Black peppera pinch
Directions
- 1
Cut the tofu into pieces that fit inside a folded perilla leaf.
- 2
Drain the tofu on paper towels, then season with salt and pepper.
- 3
Dust the inside of each perilla leaf with flour.
- 4
Place the tofu inside, fold the leaf in half, and coat the outside with flour.
- 5
Dip the stuffed leaves in beaten egg.
- 6
Pan-fry on a preheated pan until golden on both sides.
Tips
Drain the tofu well — it keeps the oil from splattering and helps the leaf stay sealed.
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