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Pan-fried Tofu (Dubu-gui)

Name: Pan-fried Tofu (Dubu-gui)
Total time: 20 min
Yield: 2 servings
Ingredients: Tofu 1 block; Salt A pinch; Black pepper A pinch; Cooking oil A pinch; Toasted sesame seeds A pinch; Soy sauce 2.5 tbsp; Red chili powder 1/2 tbsp; Minced garlic 1/2 tbsp; Green onion 1 tbsp; Sesame oil 1 tbsp; Toasted sesame seeds A pinch

A simple side dish of tofu pan-fried until golden, then topped with a savory-spicy seasoned soy sauce. With nothing fancy, a single block of tofu makes a satisfying meal that pairs perfectly with freshly cooked rice.

Servings2 servings

Cook timeUnder 20 min

DifficultyEasy

Ingredients

Main

Tofu1 block
SaltA pinch
Black pepperA pinch
Cooking oilA pinch
Toasted sesame seedsA pinch

Sauce

Soy sauce2.5 tbsp
Red chili powder1/2 tbsp
Minced garlic1/2 tbsp
Green onion1 tbsp
Sesame oil1 tbsp
Toasted sesame seedsA pinch

Directions

1
Pat the tofu dry, cut it into bite-sized pieces, and season with salt and pepper.
2
In a bowl, combine soy sauce, red chili powder, minced garlic, chopped green onion, sesame oil, and toasted sesame seeds to make the seasoned sauce.
3
Heat oil in a pan and fry the tofu until golden brown on both sides.
4
Spoon the seasoned sauce evenly over the fried tofu and serve.

#Korean#Side Dish#Tofu