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Spicy-Sweet Tofu Gangjeong (Dubu-gangjeong)

A popular side dish of crispy pan-fried tofu coated in a sweet and spicy sauce. The addictive flavor wins over even kids who don't usually like tofu, and it pairs perfectly with freshly cooked rice.

Spicy-Sweet Tofu Gangjeong (Dubu-gangjeong)
Servings2 servings
Cook timeUnder 30 min
DifficultyBeginner

Ingredients

Main

  • Tofu1 block
  • Starch2 tbsp
  • SaltA little
  • Black pepperA little
  • Cooking oilAs needed

Sauce

  • Gochujang (red chili paste)1 tbsp
  • Ketchup1 tbsp
  • Soy sauce2 tbsp
  • Corn syrup2 tbsp
  • Minced garlic1/2 tbsp
  • Water2 tbsp
  • Sesame oil1/2 tbsp
  • Sesame seeds1/2 tbsp
  • Chives1 tbsp

Directions

  1. 1
    Step 1

    Cut the tofu into cubes and place on paper towels to drain the moisture.

  2. 2
    Step 2

    Season the drained tofu with a pinch of salt and pepper.

  3. 3
    Step 3

    In a bowl, combine all the sauce ingredients and mix well.

  4. 4
    Step 4

    Put the starch in a plastic bag, add the tofu, and coat evenly.

  5. 5
    Step 5

    Heat oil in a pan and pan-fry the tofu until golden brown.

  6. 6
    Step 6

    Add the sauce to the golden tofu and stir-fry quickly to coat.

  7. 7
    Step 7

    Plate the tofu and top with chopped chives to finish.

#Dubu-gangjeong (Sweet & Spicy Tofu)#Korean#Side Dish#Tofu