Dongtae Jeon (Pan-fried Pollock Fillets)

Name: Dongtae Jeon (Pan-fried Pollock Fillets)
Yield: 2 servings
Ingredients: Pollock fillets 300g; Salt a pinch; Black pepper a pinch; Eggs 2; Pancake mix 1/2 cup; Crown daisy a little; Red chili a little

Delicate pollock fillets in an egg coating — a holiday-table essential in Korea. Cooked right, they come out tender and impossible to stop eating.

Servings2 servings

Cook timeUnder 20 min

DifficultyBeginner

Ingredients

Main

Pollock fillets300g
Salta pinch
Black peppera pinch
Eggs2
Pancake mix1/2 cup
Crown daisya little
Red chilia little

Directions

1
Pat the pollock fillets dry with paper towels and season with salt and pepper.
2
Coat the seasoned fillets in pancake mix, then dip in beaten egg.
3
Heat oil in a pan, lay in the fillets, top each with a crown daisy leaf and a chili slice, and fry until golden on both sides.

Tips

Drying the fillets thoroughly keeps the coating attached and the texture silky.

#동태전#생선전#전#명절요리#한식