Deviled Eggs
Deviled eggs made by filling hard-boiled egg white halves with a mixture of yolk, finely diced vegetables, mustard, and mayonnaise. Great as a light meal or snack, with a tip included for cutting boiled eggs neatly in half.
Ingredients
Ingredients
- Egg3
- Salt1 tbsp
- Vinegar1 tbsp
- Canned ham (Spam)28g
- Red bell pepper11g
- Yellow bell pepper15g
- Green pepper12g
- Onion15g
- Apple17g
- Mustard1 tbsp
- Mayonnaise1 tbsp
- PepperA pinch
Directions
- 1
Boil 3 eggs. Adding 1 tbsp each of salt and vinegar to the water makes the shells peel off easily.
- 2
Prepare the filling ingredients — ham, red and yellow bell peppers, green pepper, onion, and apple. Diced cucumber, broccoli, or celery also work well.
- 3
Finely dice all the prepared ingredients.
- 4
Cut the boiled eggs with a piece of thread or fishing line for a clean, neat cross-section.
- 5
Cut the eggs neatly in half.
- 6
Separate the yolks into the diced vegetables, then add 1 tbsp each of mustard and mayonnaise plus a pinch of pepper, and mix well.
- 7
Spoon the filling neatly onto the egg white halves.
- 8
Simple, nutritious, and delicious deviled eggs are ready to enjoy.