Daepae Shrimp Rolls (Pork-Wrapped Shrimp)

Name: Daepae Shrimp Rolls (Pork-Wrapped Shrimp)
Total time: 30 min
Yield: 4 servings
Ingredients: Shrimp 20; Thin-sliced pork belly (daepae) 500g; Salt a pinch; Black pepper a pinch; Mayonnaise 6 Tbsp; Lemon juice 1 Tbsp; Minced pickles 1 Tbsp; Minced onion 1/4 onion

Pork and shrimp — a combo that makes the beer disappear. Shrimp rolled in thin pork belly, seared golden, and dipped in a quick homemade tartar sauce.

Servings4 servings

Cook timeUnder 30 min

DifficultyEasy

Ingredients

Main

Shrimp20
Thin-sliced pork belly (daepae)500g
Salta pinch
Black peppera pinch

Sauce

Mayonnaise6 Tbsp
Lemon juice1 Tbsp
Minced pickles1 Tbsp
Minced onion1/4 onion

Directions

1
Devein and peel the shrimp, remove the heads, then score the underside and press flat so they straighten out.
2
Roll each shrimp in a slice of pork belly and season with salt and pepper.
3
Sear the rolls in a hot pan until golden all over.
4
Mix the sauce ingredients and serve alongside the rolls.

Tips

Scoring the underside of the shrimp keeps them from curling up while cooking, so the rolls stay neat.

#Pork-Wrapped Shrimp#Thin Pork Belly#Shrimp#Drinking Snack#Camping Food